A delightful twist on the classic mocha latte, infused with warm cinnamon and vanilla flavors.
Combine the chocolate chips, half-and-half, water, and milk in a saucepan.
Use a heavy-bottomed saucepan to prevent scorching.
Heat the mixture over medium heat, whisking constantly, until the chocolate is melted and the mixture is smooth.
Keep whisking to ensure the chocolate melts evenly.
Stir in the brewed coffee, vanilla extract, and ground cinnamon.
Adjust the cinnamon to taste for a spicier kick.
Pour the mixture into mugs and serve immediately, optionally topped with whipped cream.
For a decorative touch, sprinkle a pinch of cinnamon on the whipped cream.
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