A delightful peach pie with a crumbly topping, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
Wash and slice the peaches, removing the pits.
Use a sharp knife for clean slices.
In a mixing bowl, combine the sliced peaches with ground cinnamon and nutmeg. Toss to coat evenly.
Mix gently to avoid breaking the peach slices.
In another bowl, whisk together eggs, granulated sugar, flour, and melted butter until smooth.
Ensure there are no lumps in the mixture.
Pour the filling mixture over the seasoned peaches in the pie dish.
Spread the mixture evenly over the peaches.
In a separate bowl, prepare the crumble by mixing flour, brown sugar, sliced almonds, and cold butter until crumbly.
Use your fingers or a pastry cutter for the best texture.
Sprinkle the crumble topping evenly over the pie filling.
Ensure the topping covers the filling completely.
Bake the pie in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is set.
Check the pie halfway through to ensure even baking.
Let the pie cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooling allows the filling to set for easier slicing.
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