A delightful take on classic chicken enchiladas, featuring a creamy filling and a flavorful topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your enchiladas.
In a large mixing bowl, combine the sour cream, green chilies, green onions, cilantro, cumin, shredded chicken, and 1 cup of cheddar cheese. Mix well.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Spread a generous amount of the filling down the center of each tortilla. Place a slice of cream cheese on top of the filling, then roll up the tortilla tightly.
Rolling the tortillas tightly helps keep the filling intact during baking.
Arrange the rolled tortillas seam-side down in a greased baking dish.
Placing the tortillas seam-side down prevents them from unrolling while baking.
Pour the salsa evenly over the enchiladas, covering them completely.
Using a spatula ensures the salsa is spread evenly for consistent flavor.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the remaining cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Baking covered first helps the enchiladas stay moist, while uncovering them allows the cheese to brown slightly.
Serve the enchiladas hot, garnished with extra cilantro if desired.
Serving immediately ensures the cheese remains gooey and delicious.
Nutze unsere App für das beste Erlebnis
