A delightful twist on the classic meatloaf, combining cheesy macaroni with savory flavors for a comforting meal.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Cook the macaroni according to the package instructions, then drain and set aside.
Cook the pasta until al dente for the best texture.
In a large mixing bowl, combine the cooked macaroni, ground beef, onion, green pepper, cheddar cheese, milk, egg, bread crumbs, salt, and black pepper.
Mix gently to avoid breaking the macaroni.
Transfer the mixture into a greased baking dish, shaping it into a loaf.
Grease the dish to prevent sticking.
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
Use a meat thermometer to check for doneness (160°F for beef).
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
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