A delightful twist on the classic grilled cheese sandwich, packed with flavor and texture.
Lay out the bread slices on a flat surface.
Using a sturdy bread ensures the sandwich holds together well during cooking.
Place a slice of cheddar cheese and a slice of mozzarella cheese on four of the bread slices.
Layering the cheese evenly helps it melt uniformly.
Sprinkle the chopped green onions and sliced tomatoes over the cheese.
Adding vegetables enhances the flavor and nutritional value of the sandwich.
Top with the remaining bread slices to form sandwiches.
Press gently to secure the fillings inside.
Spread softened butter on the outside of each sandwich.
Ensure an even layer of butter for a golden and crispy crust.
Heat a skillet over medium heat and place the sandwiches butter-side down.
Cooking over medium heat prevents the bread from burning before the cheese melts.
Cook for about 4-5 minutes until the bottom is golden brown, then flip the sandwiches.
Use a spatula to flip the sandwiches carefully to avoid spilling the fillings.
Cook the other side for an additional 3-4 minutes until golden brown and the cheese is melted.
Press gently with the spatula to ensure even cooking.
Remove the sandwiches from the skillet and let them cool slightly before cutting into halves or quarters.
Allowing the sandwiches to cool slightly makes them easier to cut and serve.
Serve warm and enjoy your delicious grilled cheese sandwiches.
Pair with a side of soup or salad for a complete meal.
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