This muffin recipe is a versatile base that allows for endless customization to suit your taste and dietary preferences.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Mixing dry ingredients first ensures they are evenly distributed.
In another bowl, whisk together the milk and egg.
Whisking helps to incorporate air for a lighter batter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to prevent dense muffins.
Fold in your optional additions, such as blueberries.
Gently folding prevents the berries from breaking and coloring the batter.
Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.
Filling the cups evenly ensures consistent baking.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes early to avoid overbaking.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling in the tin helps the muffins set properly.
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