These Chocolate Walnut Oat Bars are a delightful treat, combining the nutty crunch of walnuts with the sweetness of chocolate chips, all nestled in a chewy oat base.
Preheat your oven to 180°C.
Ensure the oven is fully preheated before baking for even cooking.
Grease a 20cm x 30cm baking pan and line it with parchment paper.
Lining the pan makes it easier to remove the bars after baking.
In a saucepan, melt the butter, brown sugar, and honey over low heat, stirring until the sugar dissolves.
Stir constantly to prevent the mixture from burning.
Remove the saucepan from heat and stir in the oats, flour, and walnuts until well combined.
Mix thoroughly to ensure even distribution of ingredients.
Allow the mixture to cool slightly, then fold in the chocolate chips.
Cooling the mixture prevents the chocolate chips from melting.
Press the mixture evenly into the prepared baking pan.
Use a spatula to press the mixture firmly for even baking.
Bake in the preheated oven for 20 minutes or until golden brown.
Check the bars towards the end of baking to avoid overcooking.
Let the bars cool completely in the pan before cutting into squares.
Cooling completely ensures clean cuts and prevents crumbling.
Nutze unsere App für das beste Erlebnis
