A delightful Mediterranean-inspired pasta sauce featuring spinach, olives, and a hint of chili for a flavorful and healthy meal.
Heat the olive oil in a saucepan over medium heat.
Using extra virgin olive oil enhances the flavor of the sauce.
Add the garlic and onion, and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Incorporate the tomatoes, tomato paste, chili, basil, oregano, and black pepper. Cook while stirring until the tomatoes soften.
Crush the tomatoes with the back of the spoon for a smoother sauce.
Mix in the olives and cook until the sauce thickens to your liking.
Taste and adjust seasoning if necessary at this stage.
Stir in the spinach and cook until it wilts.
Add the spinach just before serving to retain its vibrant color.
Serve the sauce over your favorite pasta and enjoy.
Garnish with grated Parmesan or nutritional yeast for added flavor.
Nutze unsere App für das beste Erlebnis
