A delightful and hearty stew combining tender chicken, sweet potatoes, and a rich peanut butter base.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients.
Add the diced chicken, chopped onion, and minced garlic to the pot. Cook until the chicken is browned and cooked through.
Stir frequently to prevent sticking and ensure even cooking.
Peel and dice the sweet potatoes, then add them to the pot along with the chopped bell peppers.
Cut the vegetables into uniform pieces for even cooking.
Pour in the chicken broth and tomato juice, then stir in the ginger and cayenne pepper. Bring to a boil.
Taste the broth and adjust seasoning as needed.
Reduce the heat to low, cover, and simmer until the vegetables are tender, about 15 minutes.
Stir occasionally to prevent sticking.
Stir in the peanut butter until fully incorporated and the stew is creamy.
Ensure the peanut butter is well mixed for a smooth consistency.
Serve the stew hot, garnished with chopped peanuts or fresh herbs if desired.
Pair with rice or bread for a complete meal.
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