This zesty cucumber herb dressing is a refreshing and flavorful addition to your salads or as a dip for fresh vegetables.
Peel the cucumber and cut it into chunks.
Peeling the cucumber ensures a smoother texture for the dressing.
Combine the cucumber chunks, Greek yogurt, mayonnaise, dill, chives, parsley, lemon juice, salt, white pepper, and garlic powder in a blender.
Adding the liquid ingredients first helps the blender process the mixture more evenly.
Blend the ingredients until smooth and creamy.
Blend on a low setting first, then increase to high for a smoother consistency.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing as a topping for salads or as a dip for fresh vegetables.
Garnish with a sprig of fresh dill for a decorative touch.
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