A delightful no-bake treat combining the crunch of crackers with the sweetness of toffee and condensed milk.
Prepare a 9-inch square pan by greasing it lightly.
Use parchment paper for easier removal of the squares.
Crush the crackers into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
Ensure the crumbs are fine for a smoother texture.
In a mixing bowl, combine the cracker crumbs, toffee bits, and sweetened condensed milk until well mixed.
Mix thoroughly to ensure even distribution of ingredients.
Press the mixture firmly into the prepared pan, spreading it evenly.
Use the back of a spoon to smooth the surface.
Refrigerate for at least 2 hours to set.
Chilling helps the squares firm up for easier cutting.
Cut into small squares and serve.
Use a sharp knife for clean cuts.
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