Create a delightful herb-infused olive oil to enhance your dishes with a burst of flavor.
Prepare the herbs by washing and thoroughly drying them.
Ensure the herbs are completely dry to prevent spoilage.
Gently warm the olive oil in a saucepan over low heat.
Do not let the oil reach a high temperature to preserve its flavor.
Add the garlic, rosemary, basil, and red pepper flakes to the warm oil.
Crush the garlic slightly to release its flavor.
Let the oil cool to room temperature, allowing the flavors to infuse.
Cover the saucepan to prevent contamination while cooling.
Strain the oil into a clean bottle, discarding the solids.
Use a fine mesh strainer or cheesecloth for a clear oil.
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