A delightful twist on the classic teriyaki chicken, these bites are perfect for a quick and flavorful meal.
Mix the teriyaki sauce and brown sugar in a bowl.
Ensure the sugar is fully dissolved for a smooth marinade.
Cut the chicken into bite-sized pieces and add to the marinade. Let it sit for 30 minutes.
Marinating in the fridge helps the chicken absorb more flavor.
Mix water and cornstarch in a small bowl to create a slurry.
Stir until the cornstarch is completely dissolved to avoid lumps.
Heat the oil in a wok over medium-high heat.
Ensure the wok is hot before adding the chicken for a good sear.
Add the chicken to the wok and stir-fry until cooked through, about 5 minutes.
Stir constantly to cook the chicken evenly.
Pour in the cornstarch mixture and cook until the sauce thickens.
Keep stirring to prevent the sauce from sticking to the wok.
Sprinkle with toasted sesame seeds and serve on a platter.
Serve immediately for the best flavor and texture.
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