A flavorful and easy-to-make broccoli side dish with a zesty Dijon mustard sauce.
Steam the broccoli until it is just tender and bright green.
Avoid overcooking the broccoli to maintain its vibrant color and crisp texture.
In a small saucepan, combine the butter, olive oil, Worcestershire sauce, Dijon mustard, cider vinegar, and cayenne pepper.
Mix the ingredients thoroughly to ensure a smooth and well-blended sauce.
Heat the mixture over low heat until the butter is melted and the sauce is warm.
Stir continuously to prevent the sauce from separating or burning.
Pour the warm sauce over the steamed broccoli and toss gently to coat.
Serve immediately to enjoy the dish at its best temperature and flavor.
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