A delicious and easy-to-make recipe for tender pulled beef sandwiches, perfect for any gathering or family meal.
Place the beef, green bell pepper, and onion into the slow cooker.
Cut the vegetables into even slices to ensure they cook uniformly.
In a mixing bowl, combine the tomato paste, brown sugar, apple cider vinegar, chili powder, salt, Worcestershire sauce, and ground mustard.
Whisk the ingredients together to ensure a smooth and well-blended sauce.
Pour the sauce mixture over the beef and vegetables in the slow cooker.
Ensure the sauce coats the beef and vegetables evenly for maximum flavor.
Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove the beef from the slow cooker and shred it using two forks.
Shred the beef directly in the slow cooker to retain the juices.
Serve the shredded beef on buns using a slotted spoon to drain excess liquid.
Toast the buns lightly for added texture and flavor.
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