This Italian-style club sandwich is a delightful twist on the classic, featuring layers of flavorful ingredients and a touch of creativity.
Preheat your oven to 375°F (190°C).
Preheating ensures even toasting of the bread.
Arrange the bread slices on a baking sheet and toast them in the oven for about 5 minutes or until lightly golden.
Keep an eye on the bread to avoid over-toasting.
Mix the mayonnaise and mustard in a small bowl until well combined.
You can adjust the ratio of mayonnaise to mustard to suit your taste.
Spread the mayonnaise mixture evenly on one side of each bread slice.
Use a spatula for an even spread.
Layer salami, bologna, and provolone cheese on four slices of bread.
Ensure the layers are evenly distributed for consistent flavor.
Top with lettuce, tomato slices, and bacon.
Arrange the vegetables neatly for better presentation.
Place the remaining bread slices on top, spread side down, to complete the sandwiches.
Press gently to hold the layers together.
Cut each sandwich in half and secure with wooden picks if needed.
Use a sharp knife for clean cuts.
Serve immediately and enjoy your delicious Italian-style club sandwiches.
Pair with your favorite side dish for a complete meal.
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