A delightful medley of winter vegetables, lightly seasoned and tossed in garlic butter, perfect for a cozy family meal.
Prepare the vegetables by washing and cutting the broccoli and cauliflower into florets.
Cut the vegetables into similar-sized pieces to ensure even cooking.
Fill a large pot with water and place a steamer basket inside. Bring the water to a boil.
Ensure the water level is below the steamer basket to avoid boiling the vegetables.
Add the cauliflower florets to the steamer basket and steam for 3 minutes.
Cover the pot with a lid to trap the steam and cook the vegetables evenly.
Add the broccoli florets to the steamer basket and steam for another 3 minutes.
Check the vegetables for doneness by piercing them with a fork.
Add the snow peas to the steamer basket and steam for 2 minutes.
Snow peas cook quickly, so keep an eye on them to prevent overcooking.
Add the cherry tomatoes to the steamer basket and steam for 2 minutes.
Steaming the tomatoes enhances their sweetness while maintaining their shape.
Transfer all the steamed vegetables to a large mixing bowl.
Handle the vegetables gently to avoid breaking them.
Melt the butter and mix it with garlic powder, salt, and pepper. Pour over the vegetables and toss to coat evenly.
Adjust the seasoning to your taste preferences.
Transfer the seasoned vegetables to a serving bowl and serve warm.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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