A delightful stir-fry featuring shrimp in a rich garlic butter sauce, perfect for a quick and flavorful meal.
Prepare the sauce by melting the butter in a small bowl and mixing it with minced garlic, soy sauce, and lemon juice.
Using fresh lemon juice enhances the flavor of the sauce.
Heat a wok over medium-high heat and add a small amount of oil.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add the green beans, carrot, and onion to the wok and stir-fry until slightly tender.
Cut the vegetables into uniform sizes for even cooking.
Add the shrimp to the wok and cook until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Pour the prepared sauce over the shrimp and vegetables, stirring to coat evenly.
Stir continuously to prevent the sauce from burning.
Season with salt and black pepper to taste.
Taste the dish before adding salt, as soy sauce is already salty.
Serve the stir-fry over steamed rice and enjoy.
Garnish with chopped fresh herbs like parsley or cilantro for added freshness.
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