A delightful dessert combining roasted pears, caramelized almonds, and a touch of chocolate.
Preheat your oven to 400°F.
Preheating ensures even cooking and optimal texture.
Peel, core, and slice the pears into wedges.
Use a sharp knife for clean cuts and to avoid bruising the fruit.
In a mixing bowl, toss the pear slices with cinnamon and honey until evenly coated.
Mix gently to avoid breaking the pear slices.
Spread the pears on a foil-lined baking sheet and dot with butter. Roast in the oven for 20 minutes.
Check halfway through to ensure even roasting.
In a small bowl, mix the almonds with a teaspoon of honey. Spread on a separate foil-lined sheet and roast for 8 minutes.
Stir the almonds halfway through roasting for even caramelization.
Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
Be careful not to overheat the chocolate to prevent burning.
Slice the biscuits in half and layer with roasted pears, a dollop of sour cream, and caramelized almonds. Drizzle with melted chocolate.
Serve immediately for the best taste and texture.
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