A delightful and wholesome honey wheat bread recipe tailored for bread machine enthusiasts.
Combine the warm water and powdered milk in a microwave-safe bowl and heat for 30 seconds.
Ensure the water is warm but not hot to activate the yeast properly.
Pour the milk mixture into the bread machine pan.
Add the liquid ingredients first to prevent the yeast from activating prematurely.
Add the butter, honey, molasses, and salt to the pan.
Distribute the ingredients evenly for better mixing.
Add the whole wheat flour on top of the liquid ingredients.
Create a small well in the flour to place the yeast.
Sprinkle the yeast into the well in the flour.
Keep the yeast away from the liquid until the machine starts mixing.
Insert the pan into the bread machine and lock it in place.
Ensure the pan is securely locked to avoid any movement during the process.
Select the Whole Wheat setting and 2-pound loaf size, then press start.
Check your machine's manual for the correct settings if unsure.
Once baking is complete, remove the bread from the pan and place it in a zip lock bag to cool on a wire rack.
Cooling the bread in a sealed bag helps retain moisture for a softer texture.
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