A vibrant and flavorful layered dip perfect for gatherings and parties.
Mix the refried beans with the taco seasoning in a bowl until well combined.
Warming the beans slightly can make mixing easier.
Spread the bean mixture evenly on the bottom of a serving dish.
Use a flat spatula to create an even layer for a neat presentation.
Add a layer of guacamole over the beans, spreading it evenly.
Ensure the guacamole is fresh for the best flavor.
Spread the sour cream over the guacamole layer.
Use a spoon to gently spread the sour cream without mixing layers.
Sprinkle the shredded cheese evenly over the sour cream.
Chill the cheese slightly for easier handling.
Top with salsa, spreading it gently over the cheese.
Use a chunky salsa for added texture.
Garnish with chopped green onions and sliced black olives.
Add toppings just before serving to maintain freshness.
Serve the dip with tortilla chips or your preferred dippers.
Arrange chips around the dish for a visually appealing presentation.
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