Delight in these crispy, flavorful crackers that are perfect for snacking or pairing with your favorite dips.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Combine the flax seed meal, Parmesan cheese, garlic powder, salt, and oregano in a mixing bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Gradually add the warm water to the dry ingredients, stirring until a dough forms.
Add water slowly to avoid making the dough too wet.
Place the dough onto a baking sheet lined with a silicone mat or parchment paper.
Using a silicone mat prevents sticking and makes cleanup easier.
Cover the dough with another piece of parchment paper and roll it out evenly to about 1/8 inch thick.
Ensure the edges are not thinner than the center to prevent overcooking.
Bake in the preheated oven for 15-18 minutes, or until the edges are golden and the center is firm.
Keep an eye on the edges to avoid burning.
Allow the crackers to cool completely on the baking sheet before breaking them into pieces.
Cooling helps the crackers crisp up fully.
Serve and enjoy your homemade cheesy garlic herb crackers!
Pair with your favorite dip for an enhanced experience.
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