This savory bread combines the flavors of dill and onion with a soft, moist texture, perfect for any meal.
Place the flour, baking soda, salt, and egg into the bread machine.
Ensure the dry ingredients are evenly distributed before adding the egg.
Warm the onion, cottage cheese, sour cream, sugar, butter, and dill together until combined.
Do not overheat the mixture; it should be warm, not hot.
Add the warmed mixture to the bread machine.
Pour the mixture evenly over the dry ingredients.
Select the white bread setting on the bread machine and start.
Check the dough consistency after a few minutes of mixing; it should form a smooth ball.
Optionally, brush the top with melted butter during the baking cycle.
This step adds a golden crust and enhances flavor.
Once the bread is done, remove it from the machine and let it cool before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
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