A delightful breakfast pizza combining savory sausage, crispy potatoes, and creamy cheese, perfect for starting your day.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Cook the sausage in a skillet over medium heat until browned, then drain and crumble.
Drain excess grease to avoid a soggy crust.
Unroll the crescent roll dough and press it into a 12-inch pizza pan, sealing the seams and forming a slight edge around the perimeter.
Ensure the dough is evenly spread to prevent uneven cooking.
Spread the cooked sausage evenly over the crust.
Distribute the sausage uniformly for balanced flavor in every bite.
Sprinkle the hash brown potatoes and cheddar cheese over the sausage.
Use freshly shredded cheese for better melting.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour the mixture evenly over the toppings.
Pour slowly to ensure the mixture spreads evenly.
Sprinkle the parmesan cheese on top.
Parmesan adds a nice finishing touch and flavor.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crust is golden brown.
Check the center to ensure the eggs are fully cooked.
Let the pizza cool slightly before slicing and serving. Enjoy your delicious breakfast pizza!
Allowing it to cool makes slicing easier and prevents burns.
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