A delightful and easy-to-make black bean dish, perfect for any meal.
Heat the olive oil in a sauté pan over medium heat.
Using a good quality oil enhances the flavor of the dish.
Add minced garlic and cook until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in diced onion and chopped jalapeño, cooking until softened.
Adding a pinch of salt can help the vegetables cook faster.
Mix in the oregano and cumin, stirring to combine.
Toast the spices slightly to release their aroma.
Add the black beans along with their liquid and bring to a simmer.
If you prefer a thicker consistency, mash some of the beans.
Simmer for 20 minutes, stirring occasionally.
Keep the heat low to prevent sticking.
Stir in chopped cilantro and lime juice before serving.
Add the lime juice off the heat to preserve its fresh flavor.
Serve warm and enjoy your flavorful black bean stir.
Pair with rice or tortillas for a complete meal.
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