A delightful twist on the classic Rice Krispies Treats, adding a touch of vanilla and a sprinkle of sea salt for enhanced flavor.
Prepare a baking pan by lining it with parchment paper and lightly greasing it.
Using parchment paper makes it easier to remove the treats from the pan.
Melt the butter in a large saucepan over low heat.
Keep the heat low to prevent the butter from browning.
Add the marshmallows to the melted butter and stir until completely melted and smooth.
Stir continuously to avoid sticking or burning.
Remove the saucepan from heat and stir in the vanilla extract and sea salt.
Adding the flavorings off heat preserves their aroma.
Fold in the rice krispies cereal until evenly coated with the marshmallow mixture.
Work quickly as the mixture can harden as it cools.
Transfer the mixture to the prepared pan and press it down evenly using a greased spatula.
Greasing the spatula prevents sticking.
Allow the mixture to cool and set for about 30 minutes before cutting into squares.
Use a sharp knife for clean cuts.
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