A rich and flavorful dip perfect for any gathering.
Combine the sour cream and softened cream cheese in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add Worcestershire sauce, minced garlic, and shredded cheddar cheese to the bowl and mix well.
Grate the cheddar cheese fresh for the best flavor.
Stir in the hot sauce to taste, adjusting the spice level to your preference.
Start with a small amount of hot sauce and add more gradually.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
For the best flavor, prepare the dip a day in advance.
Remove the dip from the refrigerator 15 minutes before serving to soften slightly.
Garnish with a sprinkle of fresh herbs for a decorative touch.