A warm and comforting baked oatmeal recipe, perfect for a hearty breakfast or brunch.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even cooking from the start.
Melt the butter in a small saucepan or microwave-safe dish.
Use low heat to avoid burning the butter.
In a mixing bowl, whisk together the eggs, brown sugar, baking powder, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Ensure the mixture is well combined for even flavor distribution.
Stir in the melted butter and milk until fully incorporated.
Add the milk gradually to prevent splashing.
Fold in the rolled oats until evenly coated with the mixture.
Gently fold to avoid breaking the oats.
Pour the mixture into a greased baking dish and spread it out evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden brown.
Check doneness by inserting a toothpick into the center; it should come out clean.
Let the baked oatmeal cool slightly before serving.
Cooling allows the flavors to settle and makes serving easier.
Serve warm with a drizzle of milk or a dollop of yogurt.
Add fresh fruit or nuts for extra texture and flavor.
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