A creamy and flavorful dip perfect for gatherings or as a snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden top.
In a mixing bowl, combine the artichoke hearts, spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
Ensure the cream cheese is softened for easier mixing.
Transfer the mixture into a baking dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Keep an eye on the dip during the last few minutes to avoid over-browning.
Serve warm with your choice of crackers, bread, or vegetable sticks.
Garnish with a sprinkle of fresh parsley for added color.
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