This creamy chocolate pie is a delightful dessert that is both easy to prepare and irresistibly delicious.
In a mixing bowl, combine the pudding mix and milk.
Whisk vigorously to ensure the pudding mix dissolves completely.
Gently fold the whipped topping into the pudding mixture.
Use a folding motion to keep the mixture light and airy.
Pour the mixture into the pie crust and spread evenly.
Smooth the top with the back of a spoon for a neat finish.
Refrigerate the pie for at least one hour before serving.
Chilling allows the filling to set properly for clean slices.
Serve the pie chilled and enjoy.
Add a dollop of whipped cream or a sprinkle of cocoa powder for garnish.
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