A delightful salmon dish with a zesty honey-ginger glaze, perfect for a quick and healthy dinner.
In a skillet, combine the honey, grated ginger, soy sauce, and minced garlic. Heat over medium heat until the mixture starts to bubble.
Stir constantly to prevent the honey from burning.
Add the salmon steaks to the skillet, ensuring they are coated with the sauce. Cover the skillet and reduce the heat to low.
Flip the salmon halfway through cooking for even flavor distribution.
While the salmon cooks, peel the orange and slice it into thin rounds.
Use a sharp knife to easily remove the orange peel without losing too much fruit.
Once the salmon is cooked, remove it from the skillet and place it on serving plates. Increase the heat to high and reduce the sauce until it thickens slightly.
Stir the sauce constantly to achieve a smooth consistency.
Pour the reduced sauce over the salmon and garnish with the orange slices. Serve immediately.
Arrange the orange slices decoratively for a visually appealing presentation.
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