A delicious and easy-to-make recipe for bacon-wrapped shrimp skewers, perfect for grilling and entertaining.
In a mixing bowl, melt the butter and mix in the cayenne pepper, cumin, onion powder, lemon pepper, minced garlic, Worcestershire sauce, and fresh lemon juice.
Ensure the butter is melted but not too hot to avoid cooking the spices prematurely.
Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for 1 to 2 hours.
Marinating for at least an hour allows the flavors to penetrate the shrimp thoroughly.
Cut the bacon slices in half and cook them in a skillet over medium heat until some fat is rendered but the bacon remains pliable. Drain on paper towels.
Cooking the bacon partially ensures it crisps up on the grill without overcooking the shrimp.
Wrap each shrimp with a half slice of bacon and thread onto skewers. If using wooden skewers, soak them in water for 15 minutes beforehand.
Wrapping the shrimp tightly with bacon prevents it from unraveling during grilling.
Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes per side, basting with the remaining marinade, until the shrimp are opaque and the bacon is crispy.
Avoid overcooking the shrimp to maintain their tender texture.
Serve the skewers hot, garnished with lemon wedges or fresh herbs if desired. Enjoy your delicious creation!
Serving immediately ensures the bacon remains crispy and the shrimp juicy.
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