A delightful twist on the classic edamame, enhanced with a savory garlic soy glaze.
In a mixing bowl, combine the soy sauce, rice vinegar, minced garlic, grated ginger, and honey. Set aside.
Mixing the glaze ingredients beforehand ensures an even distribution of flavors.
Heat a skillet over medium heat and add the frozen edamame along with a splash of water.
Adding a splash of water helps steam the edamame, making it tender and flavorful.
Cook the edamame, stirring occasionally, until the water evaporates and the edamame is heated through.
Stirring prevents the edamame from sticking to the skillet and ensures even cooking.
Pour the prepared glaze over the edamame and increase the heat to medium-high.
Increasing the heat helps the glaze thicken and coat the edamame evenly.
Cook, stirring frequently, until the glaze thickens and coats the edamame, about 2-3 minutes.
Keep stirring to prevent the glaze from burning and to ensure it adheres to the edamame.
Sprinkle the toasted sesame seeds over the glazed edamame and serve immediately.
Serving immediately ensures the edamame retains its vibrant color and fresh flavor.
Continue in our app for the best experience
