A delightful twist on chicken skewers, paired with a spicy peanut dipping sauce for a flavorful experience.
Combine the peanut butter, soy sauce, cilantro, parsley, ginger, garlic, and honey in a bowl.
Mix until the marinade is smooth and well combined for even flavor distribution.
Place the chicken in a zip lock bag and pour in half of the marinade. Seal and refrigerate for at least 1 hour.
Marinating the chicken longer enhances the flavor.
Soak the skewers in water to prevent burning during grilling.
Ensure the skewers are fully submerged for effective soaking.
Thread the marinated chicken onto the soaked skewers.
Thread the chicken in a ribbon-like pattern for even cooking.
Grill the skewers over medium-high heat for about 7 minutes, turning occasionally.
Ensure the chicken is cooked through but not overdone for juicy results.
Serve the grilled chicken skewers with the remaining marinade as a dipping sauce.
Garnish with fresh herbs for an appealing presentation.
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