A rich and creamy beef stroganoff recipe that is easy to prepare and perfect for a comforting meal.
Prepare the onion by peeling and finely chopping it.
Chopping the onion finely ensures it blends well into the sauce.
Mince the garlic cloves.
Using fresh garlic enhances the flavor of the dish.
Slice the beef into thin strips against the grain.
Slicing against the grain makes the beef more tender.
Heat a non-stick skillet over medium-high heat and sear the beef strips until browned. Remove and set aside.
Searing the beef locks in its juices and adds flavor.
In the same skillet, sauté the onion and garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Add the mushrooms and cook until they release their moisture.
Cooking the mushrooms thoroughly enhances their umami flavor.
Pour in the beef broth, tomato paste, sherry wine, and Worcestershire sauce. Stir well.
Mixing the liquids well ensures a smooth sauce.
Season with salt and pepper, then return the beef to the skillet. Simmer for 20 minutes.
Simmering allows the flavors to meld together.
Remove from heat and stir in the sour cream.
Adding sour cream off the heat prevents it from curdling.
Garnish with fresh parsley and serve over cooked noodles or rice.
Fresh parsley adds a burst of color and freshness to the dish.
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