A delightful Vietnamese-inspired dish featuring tender beef, aromatic garlic, and a refreshing salad base.
Combine minced garlic, light soy sauce, brown sugar, and freshly ground black pepper in a mixing bowl.
Mixing the marinade thoroughly ensures even flavor distribution.
Add the sirloin beef to the marinade and let it sit for 30 minutes.
Marinating for longer enhances the flavor, but 30 minutes is sufficient for a quick meal.
Slice the red onion and cucumber thinly, then arrange them with the fresh watercress leaves on a serving plate.
Chill the vegetables beforehand for a crisp and refreshing salad.
Heat the extra virgin olive oil in a frying pan over medium-high heat.
Ensure the pan is hot before adding the beef to achieve a good sear.
Stir-fry the marinated beef in the hot pan until cooked to your desired doneness.
Avoid overcrowding the pan to maintain high heat and proper searing.
Place the cooked beef over the salad base and serve immediately.
Serve immediately to enjoy the contrast of warm beef and cool salad.
Continue in our app for the best experience
