A delightful creamy dip combining roasted garlic and a trio of cheeses, perfect for any gathering.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking of the garlic.
Cut off the top of the garlic bulb to expose the cloves. Wrap it in aluminum foil.
Cutting the top off allows the garlic to roast evenly.
Place the wrapped garlic in the oven and roast for 30-40 minutes until soft.
Check the garlic after 30 minutes to ensure it doesn't overcook.
Let the garlic cool slightly, then squeeze the roasted cloves out of their skins into a bowl.
Use a fork to mash the garlic for a smoother texture.
In a mixing bowl, combine the cream cheese, Parmesan cheese, roasted garlic, and white pepper.
Ensure the cream cheese is at room temperature for easier mixing.
Add milk one tablespoon at a time until the desired consistency is reached.
Add milk gradually to avoid making the dip too runny.
Refrigerate the mixture for at least 3 hours to allow flavors to meld.
For best results, let the dip chill overnight.
Serve the dip with your choice of crackers, bread, or vegetables.
Garnish with a sprinkle of fresh herbs for a decorative touch.
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