A refreshing tropical cocktail with a hint of lime and coconut, perfect for a sunny day.
Fill a cocktail shaker with ice cubes.
Using larger ice cubes can help chill the drink without diluting it too quickly.
Add the white rum, freshly squeezed lime juice, and natural coconut water to the shaker.
Measure the ingredients accurately for a balanced flavor.
Shake the mixture vigorously until the shaker feels cold to the touch.
Shaking for about 10 seconds ensures the drink is well mixed and chilled.
Strain the mixture into a chilled collins glass filled with crushed ice.
Chilling the glass beforehand keeps the drink colder for longer.
Garnish with a fresh lime slice on the rim of the glass.
A lime slice not only looks appealing but also adds a burst of aroma.
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