A delightful appetizer featuring a creamy spinach and bacon filling rolled in soft tortillas.
Combine the softened cream cheese, mayonnaise, and sour cream in a mixing bowl until smooth.
Ensure the cream cheese is fully softened for easier mixing.
Stir in the chopped spinach, crumbled bacon, and finely chopped green onions into the creamy mixture.
Drain any excess liquid from the spinach to prevent the filling from becoming watery.
Spread the filling evenly over each tortilla, leaving a small border around the edges.
Use a spatula to ensure an even layer of filling.
Roll each tortilla tightly and wrap in plastic wrap.
Chilling the rolls helps them hold their shape when sliced.
Chill the wrapped rolls in the refrigerator for at least 2 hours or overnight.
Overnight chilling enhances the flavors and makes slicing easier.
Slice the chilled rolls into 1/2-inch pieces and arrange on a serving platter.
Use a sharp knife for clean cuts and wipe the blade between slices.
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