A delightful dish featuring tender scallops glazed with a sweet and tangy honey Dijon sauce, perfect for a quick and elegant meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the scallops.
Line a baking sheet with parchment paper and arrange the scallops evenly, leaving space between each.
Spacing the scallops helps them cook evenly and prevents steaming.
In a mixing bowl, combine the Dijon mustard, honey, smoked paprika, salt, and black pepper to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Brush the glaze generously over each scallop using a pastry brush.
Coating each scallop evenly ensures a balanced flavor.
Bake the scallops in the preheated oven for 15-20 minutes, or until they are opaque and cooked through.
Check for doneness by ensuring the scallops are firm and opaque.
Serve the scallops warm, garnished with fresh herbs if desired.
Serving immediately ensures the scallops retain their perfect texture and flavor.
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