A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A flavorful curry made with lentils, vegetables, and peanut butter.
A delicious noodle casserole with vegetables and cheese, baked to perfection.
A traditional recipe for making Italian pizza dough, perfect for achieving a crispy and delicious crust.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
Traditional Italian lasagna from Bologna, made with layers of fresh egg pasta, slow-cooked meat ragù, creamy béchamel, and Parmigiano cheese, baked until golden and bubbling. Ideal for festive occasions or family Sunday meals.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
This classic Italian lasagna features layers of rich Bolognese sauce, creamy béchamel, and Parmesan cheese, all baked to perfection. Perfect for family meals, it delivers authentic Italian flavor and a satisfying, cheesy crust.
Soft, fluffy steamed buns filled with savory pork, bamboo shoots, mushrooms, egg, and Chinese sausage. These Vietnamese Banh Bao are perfect for a snack or meal, and are fun to make at home.
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