This Crunchy Broccoli and Apple Slaw is a refreshing and vibrant dish, perfect for any occasion. With a delightful mix of textures and flavors, it’s sure to be a hit.
In a large bowl, combine the honey, apple cider vinegar, Dijon mustard, olive oil, black pepper, and salt.
Whisk the dressing thoroughly to ensure all ingredients are well combined and emulsified.
Chop the broccoli into bite-sized florets and add them to the bowl.
Cut the broccoli into uniform pieces for even texture and presentation.
Core and slice the apples into thin wedges, then add them to the bowl.
Leave the apple skin on for added color and nutrients.
Add the sliced red onion to the bowl.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Toss all the ingredients together until evenly coated with the dressing.
Use a gentle tossing motion to avoid breaking the broccoli florets.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling the salad allows the flavors to meld together beautifully.
Serve the salad chilled and enjoy.
Garnish with a sprinkle of nuts or seeds for added crunch and flavor.
Continua nella nostra app per un'esperienza migliore
