A delightful mixed berry dessert with a buttery crumble topping, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Combine the fresh blueberries, blackberries, and raspberries in a mixing bowl.
Gently toss the berries to avoid crushing them.
Sprinkle the granulated sugar over the berries and toss to coat evenly.
Adjust the sugar amount based on the sweetness of the berries.
Transfer the berry mixture to a baking dish, spreading it out evenly.
Ensure the berries are evenly distributed for uniform baking.
In a separate bowl, mix the flour, brown sugar, and chopped pecans.
Use your hands to mix for a more crumbly texture.
Cut the cold butter into small pieces and incorporate it into the flour mixture until crumbly.
Use a fork or pastry cutter for best results.
Sprinkle the crumble mixture evenly over the berries in the baking dish.
Ensure an even layer for consistent baking.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berries are bubbling.
Check halfway through to ensure even baking.
Let the dessert cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Continua nella nostra app per un'esperienza migliore
