A delightful twist on classic applesauce, featuring roasted apples with a hint of caramelization for a rich and flavorful treat.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even roasting.
Lightly grease a baking dish with non-stick spray or a small amount of butter.
Use a dish large enough to spread the apples in a single layer for even cooking.
Peel, core, and slice the apples into wedges, then place them in the baking dish.
Cut the apples into uniform sizes to ensure they cook evenly.
Sprinkle the apples with lemon juice, brown sugar, salt, and add the cinnamon sticks.
Toss the apples gently to coat them evenly with the seasonings.
Dot the apples with small pieces of butter.
Distribute the butter evenly to enhance the caramelization process.
Roast the apples in the oven, stirring occasionally, until they are tender and begin to caramelize, about 30-40 minutes.
Keep an eye on the apples to prevent burning, especially towards the end of roasting.
Mash the roasted apples to your desired consistency, leaving them chunky or making them smooth.
For a smoother texture, use a blender or food processor.
Serve the caramelized apples warm or chilled, as desired.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for added flair.
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