A delightful twist on classic kettle corn, combining sweetness and saltiness for a perfect snack.
Heat the butter in a medium-sized pot over medium heat until melted.
Ensure the butter doesn't brown to maintain a clean flavor.
Add the popcorn kernels to the pot and stir to coat them evenly with the melted butter.
Coating the kernels ensures even popping and flavor distribution.
Sprinkle the sugar over the kernels and cover the pot with the lid.
Adding sugar early helps it caramelize as the popcorn pops.
Shake the pot gently every few seconds to prevent burning and ensure even popping.
Use oven mitts to hold the pot securely while shaking.
Once the popping slows down, remove the pot from heat and carefully transfer the popcorn to a large mixing bowl.
Be cautious of hot steam when opening the lid.
Sprinkle the salt over the popcorn and toss to combine.
Adjust the salt to taste for a perfect balance of flavors.
Serve the popcorn in individual bowls and enjoy your sweet and salty treat.
Pair with your favorite beverage for a complete snack experience.
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