A warm and aromatic spiced chai latte, perfect for cozy moments.
Combine the water and spices in a saucepan.
Crushing the spices slightly can help release their flavors.
Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Simmering allows the spices to infuse deeply into the water.
Add the tea bags to the saucepan and steep for 5 minutes.
Use a timer to avoid over-steeping, which can make the tea bitter.
Stir in the milk and heat gently without boiling.
Heating the milk gently prevents it from curdling.
Strain the chai into teacups and sweeten with honey.
Adjust the sweetness to your taste by adding more or less honey.
Serve warm and enjoy your spiced chai latte.
Pair with a light snack for a complete experience.
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