A delightful twist on roasted asparagus, featuring a honey glaze for a touch of sweetness.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking right from the start.
Rinse the asparagus under cold water and pat them dry with a clean kitchen towel.
Drying the asparagus helps the glaze adhere better.
Arrange the asparagus in a single layer on a baking sheet.
Avoid overcrowding the baking sheet for even roasting.
In a mixing bowl, combine the honey, garlic powder, salt, and black pepper to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Drizzle the glaze over the asparagus and toss gently to coat evenly.
Use a spatula to avoid breaking the asparagus spears.
Roast the asparagus in the preheated oven for 10-15 minutes, or until they are tender and slightly caramelized.
Check halfway through to ensure even cooking.
Serve the roasted asparagus warm, garnished with a sprinkle of additional black pepper if desired.
For a touch of elegance, add a lemon wedge on the side.
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