Delight in these moist and flavorful Spiced Pumpkin Bran Muffins, perfect for a healthy breakfast or snack.
Preheat your oven to 425°F (220°C) and prepare a muffin pan by greasing or lining it with paper liners.
Preheating the oven ensures even baking from the start.
In a large mixing bowl, combine the brown sugar, flour, baking powder, pumpkin pie spice, and salt. Mix well.
Sifting the dry ingredients can help remove lumps and ensure a smooth batter.
In another bowl, whisk together the pumpkin puree, skim milk, egg, and vanilla extract until smooth.
Make sure the wet ingredients are at room temperature for better mixing.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined.
Avoid overmixing to keep the muffins tender.
Spoon the batter evenly into the prepared muffin pan, filling each cup about three-quarters full.
Use an ice cream scoop for evenly sized muffins.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a hot beverage for a cozy treat.
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