A comforting and flavorful chili recipe perfect for any occasion.
Heat a large saucepan over medium-high heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Dice the onion and garlic, then add them to the saucepan with the beef.
Sauté until the onions are translucent for enhanced flavor.
Stir in the chili powder, cumin, black pepper, and salt.
Toast the spices briefly to release their aroma.
Add the hot sauce, kidney beans (with liquid), tomato paste, and tomato sauce to the saucepan.
Stir well to combine all ingredients thoroughly.
Dice the bell pepper and add it to the saucepan.
Adding bell pepper gives a fresh crunch to the chili.
Reduce the heat to low and let the chili simmer for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Taste and adjust the seasoning with additional salt, pepper, or hot sauce if needed.
Seasoning at the end allows you to fine-tune the flavor.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Pair with cornbread or tortilla chips for a complete meal.
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