A refreshing and vibrant drink perfect for any occasion.
Combine the filtered water and fresh ginger in a large pot and bring to a boil over medium-high heat.
Slice the ginger thinly to maximize the flavor extraction.
Remove the pot from heat and add the dried hibiscus flowers and granulated sugar. Stir until the sugar is fully dissolved.
Ensure the hibiscus flowers are fully submerged for even steeping.
Let the mixture steep for 10 minutes to allow the flavors to meld.
Cover the pot to retain the heat during steeping.
Strain the liquid through a fine mesh sieve into a large bowl to remove the solids.
Press the solids gently to extract all the liquid.
Add the juice of the fresh limes to the strained liquid and stir well.
Roll the limes on the counter before juicing to extract more juice.
Allow the drink to cool to room temperature, then refrigerate until chilled.
Transfer to a pitcher for easier storage and serving.
Serve the chilled hibiscus cooler over ice and enjoy.
Garnish with a lime slice or mint sprig for a decorative touch.
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